Tomato Basil Ravioli Bake

Name: Tomato Basil Ravioli Bake
Yield: 8 servings, 1-1/2 cups (375 mL) each
Ingredients: 2 tubs (270 g each) Philadelphia Tomato Basil Cooking Creme; 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 1 cup water; 1/2 cup finely chopped red peppers; 4 green onions, finely chopped; 2 pkg. (350 g each) refrigerated meat ravioli; 1 cup Kraft Mozza-Cheddar Shredded Cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese

Tomato Basil Ravioli Bake was pinched from <a href="http://www.kraftcanada.com/en/recipes/tomato-basil-ravioli-bake-152053.aspx" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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2 tubs (270 g each) Philadelphia Tomato Basil Cooking Creme

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1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained

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1 cup water

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1/2 cup finely chopped red peppers

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4 green onions, finely chopped

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2 pkg. (350 g each) refrigerated meat ravioli

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1 cup Kraft Mozza-Cheddar Shredded Cheese

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1/4 cup Kraft 100% Parmesan Grated Cheese

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