Tomato Basil Pie
"This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner...."
INGREDIENTS
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1 tablespoon olive oil
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1 1/3 cups finely chopped onion
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1 1/4 cups Original Bisquick® mix
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3 tablespoons cold butter
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3 tablespoons boiling water
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1 1/2 cups shredded Parmesan cheese (6 oz)
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6 large plum (Roma) tomatoes, sliced
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2 tablespoons Gold Medal® all-purpose flour
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1/2 cup chopped fresh basil leaves
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1/4 teaspoon salt
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1/2 teaspoon pepper
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3/4 cup mayonnaise
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Additional chopped fresh basil leaves, if desired
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