Tomato-Basil Pasta with Fresh Mozzarella

Name: Tomato-Basil Pasta with Fresh Mozzarella
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 4 cloves garlic, finely chopped; 1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained, cut up; 1/4 cup chopped fresh basil leaves; 3 cups uncooked rigatoni, penne or ziti pasta (8 oz); 8 oz fresh mozzarella cheese, cut into 1/2-inch cubes; 1/4 cup pine nuts, toasted

Tomato-Basil Pasta with Fresh Mozzarella was pinched from <a href="http://www.flickr.com/photos/bettycrockerrecipes/5355475050/" target="_blank">www.flickr.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, chopped (1/2 cup)

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4 cloves garlic, finely chopped

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1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained, cut up

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1/4 cup chopped fresh basil leaves

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3 cups uncooked rigatoni, penne or ziti pasta (8 oz)

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8 oz fresh mozzarella cheese, cut into 1/2-inch cubes

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1/4 cup pine nuts, toasted

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