Tomato Basil Pasta - The Midnight Baker
"Tomato basil pasta is a great way to use up those end-of-season tomatoes from the garden. Bonus is it's totally vegan or vegetarian...."
INGREDIENTS
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8 oz spaghetti style pasta (uncooked)
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3 cups assorted tomatoes
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1/4 cup olive oil
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1 clove garlic (finely minced)
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1 tsp salt
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1/2 tsp pepper
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Pinch of sugar
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1/4 cup basil (roughly chopped)
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