Tomato Basil Pasta
"This Tomato Basil Pasta is great for busy weeknights. Once the pasta is cooked, dinner is DONE! 15 minutes is all that you need!..."
INGREDIENTS
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1 lb linguine
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14- ounce container cherry tomatoes
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¼ cup chopped (fresh basil)
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2 Tablespoons chopped (fresh marjoram leaves)
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¼ cup extra virgin olive oil
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2 large garlic cloves (minced)
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2 Tablespoons red wine vinegar
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Salt and pepper to taste
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½ cup freshly grated Parmesan cheese (plus more for serving)
Comments & Reviews
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