Tomato-Basil Parmesan Soup (Slow Cooker or Stove with Step by Step Photos) - 365 Days of Slow Cooking and Pressure Cooking

Name: Tomato-Basil Parmesan Soup (Slow Cooker or Stove with Step by Step Photos) - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 cup (115 grams) finely diced carrots; 1 cup (115 grams) finely diced celery; 1 cup (115 grams) finely diced onions; ¼ cup vegetable or canola oil; 3 garlic cloves, minced; 1 tsp dried oregano; 1 Tbsp dried basil; 1 1/2 tsp salt; ¼ tsp black pepper; 2 (14 oz) cans diced petite tomatoes with juice or crushed tomatoes; 4 cups chicken broth; 1 bay leaf; 1/2 cup flour; 1 cup parmesan cheese, freshly grated; 1/2 cup butter; 2 cups half and half, warmed*; Salt and pepper

"This Tomato Basil Parmesan Soup is the most creamy, comforting and delicious soup ever! I've included both a slow cooker version and a stove top version with step by step photos of the process. Even if you're a beginner cook you can make this recipe! And everyone will think you are an advanced chef when you serve it...."

INGREDIENTS

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1 cup (115 grams) finely diced carrots

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1 cup (115 grams) finely diced celery

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1 cup (115 grams) finely diced onions

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¼ cup vegetable or canola oil

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3 garlic cloves, minced

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1 tsp dried oregano

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1 Tbsp dried basil

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1 1/2 tsp salt

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¼ tsp black pepper

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2 (14 oz) cans diced petite tomatoes with juice or crushed tomatoes

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4 cups chicken broth

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1 bay leaf

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1/2 cup flour

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1 cup parmesan cheese, freshly grated

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1/2 cup butter

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2 cups half and half, warmed*

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Salt and pepper

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