Tomato Basil Parmesan Soup in the Slow Cooker

Name: Tomato Basil Parmesan Soup in the Slow Cooker
Ingredients: 2 (14 oz) cans diced tomatoes, with juice; 1 cup finely diced celery; 1 cup finely diced carrots; 1 cup finely diced onions; 1 tsp dried oregano or 1 T fresh oregano; 1 T dried basil or 1/4 cup fresh basil; 4 cups chicken broth; ½ bay leaf; ½ cup flour; 1 cup Parmesan cheese; ½ cup butter; 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories); 1 tsp salt; ¼ tsp black pepper

Tomato Basil Parmesan Soup in the Slow Cooker was pinched from <a href="http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/" target="_blank">utah.todaysmama.com.</a>

INGREDIENTS

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2 (14 oz) cans diced tomatoes, with juice

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1 cup finely diced celery

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1 cup finely diced carrots

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1 cup finely diced onions

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1 tsp dried oregano or 1 T fresh oregano

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1 T dried basil or 1/4 cup fresh basil

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4 cups chicken broth

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½ bay leaf

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½ cup flour

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1 cup Parmesan cheese

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½ cup butter

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2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)

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1 tsp salt

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¼ tsp black pepper

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