Tomato Basil Macaroni and Cheese

Name: Tomato Basil Macaroni and Cheese
Ingredients: 1 pound dry short whole wheat pasta, such as shells, penne, rigatoni or elbows; 3 tbsp unsalted butter; 1/2 small yellow onion (about 1/2 cup); 4 cloves garlic, minced (about 4 tsp); 1/2 cup white whole wheat flour; 4 cups nonfat milk; 1 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 tsp cayenne pepper, plus additional to taste; 3/4 cup nonfat plain Greek yogurt; 1 1/2 cups shredded melty cheese (about 6 oz), such as white sharp cheddar, fontina or mozzarella*; 1/2 cup shredded parmesan cheese (about 2 oz); 1/2 cup thinly sliced fresh basil, divided; 4 small plum tomatoes, cut into thin, round slices

"This homemade Tomato Basil Macaroni and Cheese is made with a wonderful combination of white cheddar and fontina cheese! It's a healthier spin on macaroni and cheese that packs LOADS of flavor! If you're a..."

INGREDIENTS

•

1 pound dry short whole wheat pasta, such as shells, penne, rigatoni or elbows

•

3 tbsp unsalted butter

•

1/2 small yellow onion (about 1/2 cup)

•

4 cloves garlic, minced (about 4 tsp)

•

1/2 cup white whole wheat flour

•

4 cups nonfat milk

•

1 1/2 tsp salt

•

1/2 tsp ground black pepper

•

1/4 tsp cayenne pepper, plus additional to taste

•

3/4 cup nonfat plain Greek yogurt

•

1 1/2 cups shredded melty cheese (about 6 oz), such as white sharp cheddar, fontina or mozzarella*

•

1/2 cup shredded parmesan cheese (about 2 oz)

•

1/2 cup thinly sliced fresh basil, divided

•

4 small plum tomatoes, cut into thin, round slices

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes