Tomato Basil Chicken Stew
INGREDIENTS
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1 Tbsp. olive oil
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1 small white onion, chopped
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2 carrots, peeled and diced
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2 stalks of celery, diced
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4 cloves garlic
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2 (28 oz.) cans whole tomatoes (with their juices)
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1 (14 oz.) can cannelinni beans
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3 cups shredded cooked chicken
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2 handfuls baby spinach
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¼ cup roughly chopped fresh basil
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1 tsp. salt
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½ tsp. black pepper
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¼ tsp. crushed red pepper flakes
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