INGREDIENTS
•
1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
•
2 green onions, finely chopped
•
6 Tbsp. chopped fresh basil, divided
•
1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese, divided
•
8 small boneless skinless chicken breasts (2 lb./900 g), pounded to 1/4-inch thickness
•
1 jar (645 mL) pasta sauce