"Puffy clouds of gnocchi and tender bites of chicken swimming in a creamy tomato broth seasoned with lots of fresh basil...."
INGREDIENTS
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3 tablespoons olive oil, divided
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1 small diced onion
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4 cloves minced garlic
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1 bay leaf
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sea or kosher salt and fresh black pepper
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1 pound boneless chicken breasts, cut into bite-sized pieces
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1 teaspoon Italian seasoning
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1 can (14.5 ounces) diced tomatoes
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4 - 5 cups chicken broth*
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1/2 cup fresh basil, stacked and cut into thin strips (chiffonade), plus more for serving
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1 pound gnocchi (frozen or fresh)
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2 tablespoons heavy cream, optional
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grated Parmesan cheese, for serving