"A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! So easy and simple!..."
INGREDIENTS
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8 ounces fettuccine
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2 boneless, skinless chicken breasts
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1 tablespoonItalian seasoning
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Kosher salt and freshly ground black pepper, to taste
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1 tablespoon olive oil
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2 cloves garlic, minced
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2 cups cherry tomatoes, halved
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1 cup basil leaves, chiffonade
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1/2 teaspoon crushed red pepper flakes, optional
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1/2 cup unsalted butter
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1/4 cup freshly grated Parmesan