Tomato-Basil Chicken and Carrot Chowder

Name: Tomato-Basil Chicken and Carrot Chowder
Ingredients: 2 1/2 cups Kemps Select Half & Half; 4 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 cup sliced celery; 2 cups sliced carrots; 2 tablespoons all-purpose or unbleached flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (14.5 ounces) chopped fire-roasted tomatoes, undrained; 2 cups chicken broth; 2 cups shredded cooked chicken; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil

Tomato-Basil Chicken and Carrot Chowder was pinched from <a href="http://www.kemps.com/recipes/tomato-basil-chicken-and-carrot-chowder/" target="_blank">www.kemps.com.</a>

INGREDIENTS

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2 1/2 cups Kemps Select Half & Half

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4 tablespoons butter

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1 medium onion, chopped

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2 cloves garlic, chopped

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1 cup sliced celery

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2 cups sliced carrots

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2 tablespoons all-purpose or unbleached flour

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 can (14.5 ounces) chopped fire-roasted tomatoes, undrained

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2 cups chicken broth

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2 cups shredded cooked chicken

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1 tablespoon chopped fresh basil or 1 teaspoon dried basil

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