INGREDIENTS
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1 1/2 lbs skinless, boneless chicken breasts, cut into 6 fillets
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2 tbsp light butter (I used Brummel & Brown)
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1 lb cherry tomatoes, halved
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4 garlic cloves, minced
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1/2 cup fresh basil, chopped
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1/2 tbsp dried oregano
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Salt and pepper to taste