Tomato Basil Bruschetta Recipe

Name: Tomato Basil Bruschetta Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 20 Servings
Ingredients: Ingredients; 3 tablespoons olive oil, divided; 1 loaf (1 pound) Italian bread, cut into 1/2-inch slices; 1-1/2 cups chopped seeded plum tomatoes; 1 jar (4 ounces) diced pimientos, rinsed and drained; 2 tablespoons chopped fresh basil; 1 teaspoon red wine vinegar; 1 teaspoon minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1 tablespoon grated Romano cheese; Fresh basil leaves

Tomato Basil Bruschetta Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tomato-Basil-Bruschetta" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

3 tablespoons olive oil, divided

•

1 loaf (1 pound) Italian bread, cut into 1/2-inch slices

•

1-1/2 cups chopped seeded plum tomatoes

•

1 jar (4 ounces) diced pimientos, rinsed and drained

•

2 tablespoons chopped fresh basil

•

1 teaspoon red wine vinegar

•

1 teaspoon minced fresh parsley

•

1 garlic clove, minced

•

1/4 teaspoon salt

•

1/4 teaspoon crushed red pepper flakes

•

1/8 teaspoon pepper

•

1 tablespoon grated Romano cheese

•

Fresh basil leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes