"Makes a 1 1/2 loaf in the bread machine, or two 8-inch loaves shaped and baked conventionally...."
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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3 cups bread flour
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3 tablespoons wheat bran
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1/3 cup cracked wheat (bulgur)
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3 tablespoons dry milk powder
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1 tablespoon dried leaf basil
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1/3 cup chopped sun-dried tomatoes*
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1 teaspoon salt
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1 1/4 cups water