Tomato Basil Bread - Amy Bakes Bread

Name: Tomato Basil Bread - Amy Bakes Bread
Ingredients: 3 cups roasted chopped tomatoes (OR one 14.5 oz can diced tomatoes); 4 Tablespoons tomato paste; 1/4 cup sun-dried tomatoes (up to 1/4 cup more for more tomato flavor); 1/2 cup fresh basil (or 2 Tablespoons dried basil); 1 Tablespoon fresh oregano (or 1 teaspoon dried oregano); 1 Tablespoon fresh rosemary (or 1 teaspoon dried rosemary); 1 teaspoon salt; 1 teaspoon garlic powder; 1 cup water (more or less ); 1/4 cup granulated sugar; 1 Tablespoon instant yeast; 1/4 cup vegetable oil; 2 teaspoons salt; 7-8 cups all purpose flour

"A perfect blend of garden tomatoes and fresh basil gives this bread a beautiful color and fantastic subtle tomato flavor...."

INGREDIENTS

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3 cups roasted chopped tomatoes (OR one 14.5 oz can diced tomatoes)

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4 Tablespoons tomato paste

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1/4 cup sun-dried tomatoes (up to 1/4 cup more for more tomato flavor)

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1/2 cup fresh basil (or 2 Tablespoons dried basil)

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1 Tablespoon fresh oregano (or 1 teaspoon dried oregano)

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1 Tablespoon fresh rosemary (or 1 teaspoon dried rosemary)

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1 teaspoon salt

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1 teaspoon garlic powder

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1 cup water (more or less )

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1/4 cup granulated sugar

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1 Tablespoon instant yeast

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1/4 cup vegetable oil

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2 teaspoons salt

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7-8 cups all purpose flour

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