Tomato-Basil Bisque

Name: Tomato-Basil Bisque
Yield: Makes about 7 cups
Ingredients: 2 (10 3/4-ounce) cans tomato soup, undiluted; 1 (14 1/2-ounce) can diced tomatoes; 2 1/2 cups buttermilk; 2 tablespoons chopped fresh basil; 1/4 teaspoon freshly ground pepper; Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese

Tomato-Basil Bisque was pinched from <a href="http://www.myrecipes.com/recipe/tomato-basil-bisque-10000000522163/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 (10 3/4-ounce) cans tomato soup, undiluted

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1 (14 1/2-ounce) can diced tomatoes

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2 1/2 cups buttermilk

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2 tablespoons chopped fresh basil

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1/4 teaspoon freshly ground pepper

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Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese

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