Tomato-Basil Baked Fish
"This recipe can be used with several kinds of fish, and the ingredients are those I usually have on hand. Baking fish is so easy, and I fix this healthy dish often. —Annie Hicks, Zephyrhills, Florida..."
INGREDIENTS
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1 tablespoon lemon juice
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1 teaspoon olive oil
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8 ounces red snapper, cod or haddock fillets
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1/4 teaspoon dried basil
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 plum tomatoes, thinly sliced
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2 teaspoons grated Parmesan cheese
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