Tomato, Basil, and Parmesan Soup

Name: Tomato, Basil, and Parmesan Soup
Ingredients: 2 (14 oz.) cans diced tomatoes, with juice; 1 cup finely diced celery; 1 cup finely diced carrots; 1 cup finely diced onions; 1 tsp. dried oregano; 1 Tbsp. dried basil; 4 cups chicken broth; 1/2 bay leaf; 1/2 cup flour; 1 cup Parmesan Cheese; 1/2 cup butter; 2 cups half and half, warmed; 1 tsp. salt; 1/4 tsp. ground black pepper

Tomato, Basil, and Parmesan Soup was pinched from <a href="http://www.cookingwithlibby.com/" target="_blank">www.cookingwithlibby.com.</a>

INGREDIENTS

•

2 (14 oz.) cans diced tomatoes, with juice

•

1 cup finely diced celery

•

1 cup finely diced carrots

•

1 cup finely diced onions

•

1 tsp. dried oregano

•

1 Tbsp. dried basil

•

4 cups chicken broth

•

1/2 bay leaf

•

1/2 cup flour

•

1 cup Parmesan Cheese

•

1/2 cup butter

•

2 cups half and half, warmed

•

1 tsp. salt

•

1/4 tsp. ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes