INGREDIENTS
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1 cup sunflower seeds, raw unsalted
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1⁄2 cup sun-dried tomato
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2 cups flax seeds
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1 cup tomatoes, chopped
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4 tablespoons fresh basil, chopped
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1⁄2 cup celery, finely chopped
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1⁄4 cup dates, pitted and chopped
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1 tablespoon jalapeno pepper, seeded and minced
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2 tablespoons olive oil
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2 teaspoons salt