Tomato, Basil, and Corn Pizza
INGREDIENTS
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1 pound refrigerated fresh pizza dough
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1 tablespoon plain yellow cornmeal
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1/2 cup lower-sodium marinara sauce (such as Rao's)
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1 large tomato, thinly sliced
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2/3 cup fresh corn kernels (from 2 ears)
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3 1/2 ounces fresh mozzarella cheese, torn (about 1 cup)
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2 garlic cloves, thinly sliced
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 cup loosely packed basil leaves, torn
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1/4 teaspoon crushed red pepper
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1 teaspoon olive oil
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1 tablespoon balsamic glaze
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