"I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I both appreciate having a go-to dinner that's easy, homemade and delicious. —Anne Colvin, Chicago, Illinois..."
INGREDIENTS
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2 medium carrots, chopped
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1/2 cup thinly sliced shallots
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2 pounds bone-in chicken thighs, skin removed
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1 tablespoon all-purpose flour
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1/2 cup reduced-sodium chicken broth
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1 can (14-1/2 ounces) petite diced tomatoes, undrained
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1/4 cup balsamic vinegar
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1 tablespoon olive oil
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2 garlic cloves, minced
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1 bay leaf
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1/2 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Hot cooked orzo