Tomato & Balsamic Bruschetta

Name: Tomato & Balsamic Bruschetta
Yield: 16
Ingredients: 1 loaf French bread (16 oz.), cut into 16 slices; 2 cloves garlic, halved; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 16 cherry tomatoes, halved; 1/2 cup slivered red onions; 2 Tbsp. balsamic vinegar; 2 Tbsp. olive oil; 1 tsp. brown sugar; 1/8 tsp. each Salt and pepper; 1/4 cup fresh basil leaves (about 8), torn

Tomato & Balsamic Bruschetta was pinched from <a href="http://www.kraftrecipes.com/recipes/tomato-balsamic-bruschetta-120170.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 loaf French bread (16 oz.), cut into 16 slices

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2 cloves garlic, halved

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1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

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16 cherry tomatoes, halved

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1/2 cup slivered red onions

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2 Tbsp. balsamic vinegar

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2 Tbsp. olive oil

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1 tsp. brown sugar

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1/8 tsp. each Salt and pepper

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1/4 cup fresh basil leaves (about 8), torn

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