INGREDIENTS
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1 clove garlic
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5 fresh basil leaves
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2 teaspoons lime juice
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1/4 teaspoon celery salt
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2 medium very ripe red heirloom tomatoes, halved
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1 1/2 ounces vodka
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1 tablespoon pepper bacon, chopped and crisp-cooked
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1/2 teaspoon Asian chili sauce (Sriracha)
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1 tomato slices
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1 center leaf romaine
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1 slice crisp cooked peppered bacon