INGREDIENTS
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1/2 English Cucumber (sliced)
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1/4 Red Onion (sliced)
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2 Avocados (peeled and diced)
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2 Tomatoes (diced)
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juice from 2 Limes
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1 bunch Cilantro leaves (chopped)
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2 tbsp Olive Oil
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1 tbsp Sugar
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3 tbsp Red Wine Vinegar
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1 tsp minced Garlic
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1/4 tsp Salt