Tomato, Avocado and Fresh Mozzarella Tartines

Name: Tomato, Avocado and Fresh Mozzarella Tartines
Ingredients: 2 medium heirloom tomatoes, or about 1 cup of cherry size (or a bit larger)*; 1 small red onion, thinly sliced; 1 tablespoon extra virgin olive oil plus some for brushing bread with; 2 tablespoons pesto; 4-8 slices good quality artisan bread, (use 8 if the loaf is smaller in size, each serving being two slices); 8 ounces fresh mozzarella, slice thin; 1 large avocado, cut into bite size slices; sesame seeds, for garnish; fresh basil leaves, thinly sliced if leaves are large for garnish

Tomato, Avocado and Fresh Mozzarella Tartines was pinched from <a href="http://thecafesucrefarine.com/2013/07/tomato-avocado-and-fresh-mozzarella-tartines/" target="_blank">thecafesucrefarine.com.</a>

"These Tomato, Avocado and Fresh Mozzarella Tartines are the epitome of fresh! A delightful, French-influenced open-faced sandwich, they are full of flavor!..."

INGREDIENTS

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2 medium heirloom tomatoes, or about 1 cup of cherry size (or a bit larger)*

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1 small red onion, thinly sliced

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1 tablespoon extra virgin olive oil plus some for brushing bread with

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2 tablespoons pesto

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4-8 slices good quality artisan bread, (use 8 if the loaf is smaller in size, each serving being two slices)

•

8 ounces fresh mozzarella, slice thin

•

1 large avocado, cut into bite size slices

•

sesame seeds, for garnish

•

fresh basil leaves, thinly sliced if leaves are large for garnish

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