tomato aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 Qt Tomato juice; 2 Sprigs parsley; 1 Stalk of celery (coarsely chopped, include tops); 2 Tbs Minced onions; 1 Bay leaf (crushed); 1 1/2 tsp Salt; 1 1/2 tsp Sugar; 1/4 tsp Basil; 1 - 2 Drops liquid hot red pepper seasoning; 2 Envelopes unflavored gelatin; 2 Tbs Lemon juice; 1pt Prepared mixed salad greens

(2 RATINGS)

14 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 12, 2012

Your imagination is the only limit to the number of variations which can be used in this recipe.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 - 6 servings

Ingredients

1 Qt Tomato juice
2 Sprigs parsley
1 Stalk of celery (coarsely chopped, include tops)
2 Tbs Minced onions
1 Bay leaf (crushed)
1 1/2 tsp Salt
1 1/2 tsp Sugar
1/4 tsp Basil
1 - 2 Drops liquid hot red pepper seasoning
2 Envelopes unflavored gelatin
2 Tbs Lemon juice
1pt Prepared mixed salad greens

How To Make tomato aspic

Step 1

Simmer 2 cups tomato juice, covered, 20 minutes with parsley, celery, onions, bay leaf, salt, sugar, basil, and pepper seasoning, stirring occasionally; strain juice discarding the solids, mix in gelatin, and stir to dissolve. Mix in remaining tomato juice and lemon juice. Pour into an ungreased 1 quart ring mold and chill until firm, at least 4 hours. To serve, unmold on a flat round platter, fill the center, and decorate base with greens. May be topped with French dressing or mayonnaise.
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