Tomato-Artichoke Tilapia Recipe

Name: Tomato-Artichoke Tilapia Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 tablespoon olive oil; 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, drained; 1 can (14 ounces) water-packed quartered artichoke hearts, drained; 2 tablespoons drained capers; 4 tilapia fillets (6 ounces each)

Tomato-Artichoke Tilapia Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/tomato-artichoke-tilapia" target="_blank">social.tasteofhome.com.</a>

"My mom and I really like tomatoes, capers and artichokes, so I used them together in this one-pan meal. The best part is that, on a busy night, all of the ingredients are ready and waiting in your pantry or freezer. —Denise Klibert, Shreveport, Louisiana..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 can (14-1/2 ounces) diced tomatoes with roasted garlic, drained

•

1 can (14 ounces) water-packed quartered artichoke hearts, drained

•

2 tablespoons drained capers

•

4 tilapia fillets (6 ounces each)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes