Tomato and Zucchini Frittata

Name: Tomato and Zucchini Frittata
Ingredients: 2 tsp olive oil; 1 medium onion (diced); 1-1/2 cups 7 oz zucchini, diced into matchsticks; 4 large eggs; 4 large egg whites; 1/4 cup Asiago cheese (grated); salt and fresh pepper; 2 medium (about 8 oz vine ripe tomatoes, cored and thinly sliced crosswise)

"Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights the end of summer's bounty...."

INGREDIENTS

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2 tsp olive oil

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1 medium onion (diced)

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1-1/2 cups 7 oz zucchini, diced into matchsticks

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4 large eggs

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4 large egg whites

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1/4 cup Asiago cheese (grated)

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salt and fresh pepper

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2 medium (about 8 oz vine ripe tomatoes, cored and thinly sliced crosswise)

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