Tomato and Zucchini Frittata

Name: Tomato and Zucchini Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 eggs; 1/4 cup skim milk; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; pinch of ground nutmeg; 1 tablespoon STAR's Olive Oil with Fresh Basil; 2 garlic cloves (, minced); 2 small zucchini (, cut into 1/4-inch thick slices); 1/8 teaspoon salt; 2 medium tomatoes (, thinly sliced); 1/2 cup chopped fresh basil; 1/2 cup crumbled feta cheese

Tomato and Zucchini Frittata was pinched from <a href="https://diethood.com/tomato-and-zucchini-frittata/" target="_blank" rel="noopener">diethood.com.</a>

"Loaded with tomatoes, zucchini, basil and feta cheese, this easy frittata recipe fuses a range of flavors making it the perfect dish for breakfast, brunch, or even dinner...."

INGREDIENTS

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6 eggs

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1/4 cup skim milk

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1/4 teaspoon salt

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1/8 teaspoon fresh ground pepper

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pinch of ground nutmeg

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1 tablespoon STAR's Olive Oil with Fresh Basil

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2 garlic cloves (, minced)

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2 small zucchini (, cut into 1/4-inch thick slices)

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1/8 teaspoon salt

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2 medium tomatoes (, thinly sliced)

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1/2 cup chopped fresh basil

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1/2 cup crumbled feta cheese

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