Tomato and White Bean Stew on Toast

Name: Tomato and White Bean Stew on Toast
Ingredients: 1 tablespoon extra-virgin olive oil, plus more as needed for finishing; 1 tablespoon unsalted butter; 1 red onion, diced; 1 yellow bell pepper, minced; 3 garlic cloves, minced; 2 tablespoons harissa; One 28-ounce can crushed tomatoes; 2 teaspoons sweet or hot paprika; 1 teaspoon ground coriander; Kosher salt and freshly ground black pepper; 28 ounces drained cooked white beans; 6 thick slices sourdough bread; ½ cup chopped fresh parsley; ½ cup finely sliced scallions

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INGREDIENTS

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1 tablespoon extra-virgin olive oil, plus more as needed for finishing

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1 tablespoon unsalted butter

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1 red onion, diced

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1 yellow bell pepper, minced

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3 garlic cloves, minced

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2 tablespoons harissa

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One 28-ounce can crushed tomatoes

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2 teaspoons sweet or hot paprika

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1 teaspoon ground coriander

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Kosher salt and freshly ground black pepper

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28 ounces drained cooked white beans

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6 thick slices sourdough bread

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½ cup chopped fresh parsley

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½ cup finely sliced scallions

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