Tomato and White Bean Soup With Lots of Garlic Recipe
"This recipe makes the most out of just a handful of pantry ingredients, like canned white beans, a can of tomatoes and a full head of garlic The soup owes its surprisingly rich and complex flavor to how the garlic is cooked: By smashing the cloves, you end up with different sizes and pieces of garlic These cook irregularly, which means you’ll taste the full range of garlic’s flavors, from sweet and nutty to almost a little spicy..."
INGREDIENTS
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10 garlic cloves
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1/4 cup extra-virgin olive oil
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2 (14-ounce) cans white beans, such as cannellini or great Northern, including their liquid
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1 (28-ounce) can crushed tomatoes
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1 cup stock or water, plus more as needed
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Kosher salt and black pepper
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Heavy cream, for serving
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