Tomato and Spinach Pasta

Name: Tomato and Spinach Pasta
Ingredients: 12 oz pasta (fettuccine or other long pasta); 2 tablespoons olive oil; 5 cloves garlic (minced); 10 oz cherry tomatoes (red and yellow, halved); 5 oz fresh spinach; ⅓ cup Kalamata olives (pitted, sliced); ¼ cup green olives (pitted, sliced); 2 tablespoons salted butter; 2 tablespoons freshly squeezed lemon juice (or more, to taste); 3 tablespoons capers (drained, divided); ¼ teaspoon red pepper flakes; salt and freshly ground black pepper (to taste)

"What makes this Tomato and Spinach Pasta different from all the other recipes? This meatless, Mediterranean-style pasta is healthy and packed with fresh ingredients (cherry tomatoes, spinach, capers, kalamata olives, green olives, garlic, lemon juice)!..."

INGREDIENTS

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12 oz pasta (fettuccine or other long pasta)

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2 tablespoons olive oil

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5 cloves garlic (minced)

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10 oz cherry tomatoes (red and yellow, halved)

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5 oz fresh spinach

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⅓ cup Kalamata olives (pitted, sliced)

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¼ cup green olives (pitted, sliced)

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2 tablespoons salted butter

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2 tablespoons freshly squeezed lemon juice (or more, to taste)

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3 tablespoons capers (drained, divided)

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¼ teaspoon red pepper flakes

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salt and freshly ground black pepper (to taste)

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