INGREDIENTS
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2 beefsteak tomatoes sliced 1/2-inch thick
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12 jumbo shrimp, cooked and chilled
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1 rib celery from the heart, finely chopped
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3/4 cup sour cream
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1/2 lemon, juiced
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1 teaspoon hot sauce
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Few dashes Worcestershire sauce
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2 rounded tablespoons prepared horseradish