Tomato and Rye Panzanella

Name: Tomato and Rye Panzanella
Ingredients: 1/4 pound rye bread, cut into 1/2-inch cubes; 1/4 cup plus 2 tablespoons olive oil; 1 tablespoon red wine vinegar; kosher salt and black pepper; 1/2 pound tomatoes, cut up; 1/2 cup torn fresh basil leaves; 1/2 cup Havarti, cut up

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INGREDIENTS

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1/4 pound rye bread, cut into 1/2-inch cubes

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1/4 cup plus 2 tablespoons olive oil

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1 tablespoon red wine vinegar

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kosher salt and black pepper

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1/2 pound tomatoes, cut up

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1/2 cup torn fresh basil leaves

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1/2 cup Havarti, cut up

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