Tomato and Roasted Garlic Pie

Name: Tomato and Roasted Garlic Pie
Ingredients: 2 1/2 pounds mixed heirloom tomatoes, cored, sliced 1/4-inch thick; 3 tablespoons olive oil; 3/4 teaspoon kosher salt, divided, plus more; 1/4 teaspoon freshly ground black pepper, plus more; 6 garlic cloves; 1/2 cup (1 stick) unsalted butter; 9 ounces Stoned Wheat Thins or other whole grain crackers; 2 large eggs; 10 ounces Taleggio cheese, rind removed, coarsely grated (about 1 1/2 cups); 2 1/2 ounces finely crumbled Parmesan (about 1/2 cup); 1/2 cup mayonnaise; 1 tablespoon chopped thyme, plus 1/2 teaspoon leaves; 1 small shallot, thinly sliced; A 9-inch-diameter springform pan

Tomato and Roasted Garlic Pie was pinched from <a href="http://www.bonappetit.com/recipe/tomato-and-roasted-garlic-pie" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 1/2 pounds mixed heirloom tomatoes, cored, sliced 1/4-inch thick

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3 tablespoons olive oil

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3/4 teaspoon kosher salt, divided, plus more

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1/4 teaspoon freshly ground black pepper, plus more

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6 garlic cloves

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1/2 cup (1 stick) unsalted butter

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9 ounces Stoned Wheat Thins or other whole grain crackers

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2 large eggs

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10 ounces Taleggio cheese, rind removed, coarsely grated (about 1 1/2 cups)

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2 1/2 ounces finely crumbled Parmesan (about 1/2 cup)

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1/2 cup mayonnaise

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1 tablespoon chopped thyme, plus 1/2 teaspoon leaves

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1 small shallot, thinly sliced

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A 9-inch-diameter springform pan

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