Tomato and Red Wine Sauce Recipe - Food.com
"In 'The Italian Slow Cooker' by Michele Scicolone..."
INGREDIENTS
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1 medium onion, chopped
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1/2 cup olive oil
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2 garlic cloves, minced
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1 cup dry red wine
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2 (28 ounce) cans tomato puree
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salt
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fresh ground pepper
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10 fresh basil leaves
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