"Red pepper adds a tangy zest to this classic crowd-pleaser...."
INGREDIENTS
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1 (28-oz.) can whole tomatoes
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1 (12-oz.) jar roasted red peppers, drained
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1/4 cup half-and-half
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1 1/2 teaspoons kosher salt
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1 teaspoon sugar
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1/2 teaspoon freshly ground black pepper
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2 garlic cloves