Tomato And Potato Chicken Casserole

Name: Tomato And Potato Chicken Casserole
Ingredients: 1 pound assorted boneless, skinless chicken breasts and thighs, cut into pieces and seasoned with salt and pepper; 1 (14.5 oz.) can fire-roasted crushed tomatoes; 1 (14.5 oz) can crushed tomatoes, drained; 3 medium potatoes, peeled and cubed; 2 cloves garlic, minced; 1 onion, chopped; 1/2 cup low-sodium chicken broth or stock; 3 tablespoons extra-virgin olive oil, or as needed, divided; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons fresh parsley, chopped; 2 teaspoons dried oregano; 1/4 teaspoon red pepper flakes; kosher salt and freshly ground pepper, to taste

Tomato And Potato Chicken Casserole was pinched from <a href="http://12tomatoes.com/2015/06/tomato-chicken-casserole.html/?utm_source=social" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 pound assorted boneless, skinless chicken breasts and thighs, cut into pieces and seasoned with salt and pepper

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1 (14.5 oz.) can fire-roasted crushed tomatoes

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1 (14.5 oz) can crushed tomatoes, drained

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3 medium potatoes, peeled and cubed

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2 cloves garlic, minced

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1 onion, chopped

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1/2 cup low-sodium chicken broth or stock

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3 tablespoons extra-virgin olive oil, or as needed, divided

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2 tablespoons freshly squeezed lemon juice

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2 tablespoons fresh parsley, chopped

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2 teaspoons dried oregano

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1/4 teaspoon red pepper flakes

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kosher salt and freshly ground pepper, to taste

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