INGREDIENTS
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4 cups bite-size sweet potato chunks (about 1 1/2 pounds)
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1 tablespoon olive oil
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2 medium onions, thinly sliced
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2 medium green sweet peppers, stemmed, seeded, and thinly sliced
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2 14 1/2ounce cans Italian-style stewed tomatoes, undrained, cut up
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1/2 teaspoon packed brown sugar (optional)
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 cup small Italian (flat-leaf) parsley leaves