""I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend."..."
INGREDIENTS
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3 medium tomatoes, chopped
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1 large cucumber, seeded and chopped
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1 medium green bell pepper, chopped
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1 stalk celery, thinly sliced
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3 tablespoons distilled white vinegar
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1 tablespoon white sugar
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1/2 teaspoon salt
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freshly ground black pepper to taste