Tomato and Onion Tart Recipe | Epicurious.com

Name: Tomato and Onion Tart Recipe | Epicurious.com
Yield: Serves 12 to 16 as part of a buffet
Ingredients: 2 large onions (about 1 1/2 pounds), sliced thin; 2 tablespoons olive oil; butter pastry dough for a single-crust 12-inch tart; 1/2 pound Jack or Gruyère cheese, shredded (about 2 cups); 1/2 pound plum tomatoes cut into 1/2-inch wedges; 1/2 pound medium yellow tomatoes (about 2) or 1/2 pound plumtomatoes, cut into 1/2-inch wedges; 1/4 cup Niçoise olives, pitted

Tomato and Onion Tart Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tomato-and-Onion-Tart-10151" target="_blank">www.epicurious.com.</a>

"May be prepared in 45 minutes or less but requires additional unattended time...."

INGREDIENTS

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2 large onions (about 1 1/2 pounds), sliced thin

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2 tablespoons olive oil

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butter pastry dough for a single-crust 12-inch tart

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1/2 pound Jack or Gruyère cheese, shredded (about 2 cups)

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1/2 pound plum tomatoes cut into 1/2-inch wedges

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1/2 pound medium yellow tomatoes (about 2) or 1/2 pound plumtomatoes, cut into 1/2-inch wedges

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1/4 cup Niçoise olives, pitted

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