INGREDIENTS
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1/4 cup extra virgin olive oil
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1 1/2 tablespoons balsamic vinegar
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1/2 teaspoon salt
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1/4 teaspoon sugar
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1/4 teaspoon pepper
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4 large tomatoes, thinly sliced
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1 medium-size sweet onion, thinly sliced
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1/4 cup chopped fresh basil