Tomato and Olive Penne

Name: Tomato and Olive Penne
Ingredients: Salt and pepper; 1 pound penne, or other short pasta; 1/4 cup olive oil; 2 cloves garlic, thinly sliced; 2/3 pound (2 cups) cherry tomatoes, halved or quartered; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper (optional); 1/4 cup Kalamata olives, pitted and sliced; 1/4 cup chopped fresh parsley; 1/4 cup grated Parmesan cheese, plus more for serving

"The cherry tomatoes cook just long enough to bring out their juice, which blends with the garlic-flavored olive oil to make one of the best-tasting pasta sauces...."

INGREDIENTS

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Salt and pepper

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1 pound penne, or other short pasta

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1/4 cup olive oil

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2 cloves garlic, thinly sliced

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2/3 pound (2 cups) cherry tomatoes, halved or quartered

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1 teaspoon dried oregano

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1/4 teaspoon crushed red pepper (optional)

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1/4 cup Kalamata olives, pitted and sliced

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1/4 cup chopped fresh parsley

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1/4 cup grated Parmesan cheese, plus more for serving

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