Tomato and Mozzarella Tarts

Name: Tomato and Mozzarella Tarts
Yield: 8 to 9 tarts
Ingredients: All-purpose flour, for dusting; 1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed; 1 1/2 tablespoons freshly grated Parmesan; 1 large plum tomato, thinly sliced; 8 to 9 leaves fresh basil leaves; 3 ounces (about 8 or 9 slices) fresh mozzarella, very thinly sliced; Salt and freshly ground black pepper

Tomato and Mozzarella Tarts was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/tomato_and_mozzarella_tarts/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

•

All-purpose flour, for dusting

•

1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed

•

1 1/2 tablespoons freshly grated Parmesan

•

1 large plum tomato, thinly sliced

•

8 to 9 leaves fresh basil leaves

•

3 ounces (about 8 or 9 slices) fresh mozzarella, very thinly sliced

•

Salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes