INGREDIENTS
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1/4 cup ricotta
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1/4 teaspoon dried oregano
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1/8 teaspoon red pepper flakes
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Kosher salt and freshly ground black pepper
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1 refrigerated rolled pie crust
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1/2 cup shredded fresh mozzarella
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2 to 3 medium heirloom tomatoes, sliced 1/4 inch thick
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1 large egg
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Fresh basil, for garnish