""Tasty macaroni salad perfect with those super-ripe summer tomatoes. I sometimes add a little water or extra mayo if not moist enough."..."
INGREDIENTS
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1 (16 ounce) package elbow macaroni
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6 hard-cooked eggs, chopped
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1 (15 ounce) jar light mayonnaise (such as Hellmann's Light®)
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1/2 (15 ounce) jar creamy salad dressing (such as Miracle Whip®)
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3 1/2 tablespoons spicy brown mustard
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1 tablespoon dry ground mustard
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1 tablespoon chopped fresh marjoram
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6 large ripe tomatoes, chopped
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salt and ground black pepper to taste