Tomato and Ham Breakfast Casserole

Name: Tomato and Ham Breakfast Casserole
Ingredients: 8 large eggs; 2 cups heavy cream; kosher salt and black pepper; 8 ounces sharp Cheddar, grated (about 2 cups); 1 loaf country bread, torn into 1-inch pieces (8 cups); 1 pound sliced deli ham, cut into 1/2-inch pieces (4 cups); 2 pints cherry tomatoes; 2 tablespoons chopped flat-leaf parsley

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INGREDIENTS

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8 large eggs

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2 cups heavy cream

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kosher salt and black pepper

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8 ounces sharp Cheddar, grated (about 2 cups)

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1 loaf country bread, torn into 1-inch pieces (8 cups)

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1 pound sliced deli ham, cut into 1/2-inch pieces (4 cups)

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2 pints cherry tomatoes

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2 tablespoons chopped flat-leaf parsley

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