INGREDIENTS
•
1 1/4 pounds diced tomatoes
•
•1/4 cup sliced green olives
•
•1 bunch sliced scallions
•
•1/4 cup hot pepper relish
•
•1 tablespoon red-wine vinegar
•
•2 teaspoons minced fresh oregano
•
•1/4 teaspoon salt
•
•1/4 teaspoon freshly ground pepper